Talk About Good Cookbook

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Talk About Good! has been upgraded from a plastic binding to a concealed wire. The new reinforced binding increases durability and allows the books to lay flat when opened. None of the beloved recipes have been changed.

The original cookbook from Cajun Country, this first Junior League of Lafayette cookbook takes you on a journey through south Louisiana's traditions, cultural heritage and culinary artistries of Cajun food. This versatile cookbook starts with a "roux" and ends with a Gumbo!

Talk About Good!, first published in 1967, is now in its 30th printing, with over 775,000 copies sold. This timeless classic is a must for all great cooks - 450 pages, hard-cover with concealed wire and over 1200 cross indexed recipes!


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